Biddeford vegan restaurant Vickie’s Veggie Table will sell its bottled cold pressed juices and granola bars.Īt last year’s VegFest, the vegan macarons from Al’s Green Kitchen Macs in Fort Kent were a hit, and the bakery will be back this year offering sampler packs with six flavors including pistachio, raspberry cream, and Maine maple caramel pecan.īrunswick-based Midcoast Vegan, maker of plant-based meats and cheeses, plans to debut its sunflower brie, which it describes as having a “bloomy rind and ash.” It will also sell its new hard cheeses, plant-based steaks, and vegan Maine Italians. Its cold brew coffee and cold brew chia, along with its vegan, gluten-free baked goods, such as blueberry-rosemary scones, doughnuts, and stuffed medjool dates with almond butter and chocolate, are bound to attract attention. The Whole Almond of South Portland plans a big spread centered on its almond milks, along with new products, including its plant-based butter and mac and cheese powder.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |